CZ: What would it be like generally there?

NK: Kimchi, always kimchi, maybe like shigumchi (spinach seasoned spinach). Like stuff that I don’t actually always eat but they would have out

RK: We had gaeranmari (rolled egg) a lot.

NK: Oh really my mom like never made that shit.

RK: I think Banchan is also like a community thing. Because like my mom would come home and be like, oh, like my friend gave me the this banchan. Or be like oh, like I got this from the banchan lady or like someone random stopped by and gave me this.

NK: I feel like mom just like have like, lowkey, kind of a dealer. Like they have like a goto kinda like kimchi person.

RK: Yeah

NK: Or like a friend who's like

RK: makes a lot of banchan.

NK: Yeah, yeah.

RK: And then someone else will make it for us.

NK:Yeah yeah yeah

RK:, we had a lot of maelchi(seasoned dry anchovies)

NK: And odeng? (fishcake)

RK: No we didn’t eat odeng. Sorry (incoherent)

JC: That was so good

NK: What the salad?

CZ: Like the dressing?

RK: The dressing?

NK: People usually eat this with like meat right?

RK: Yeah. rice vinegar and sesame oil and gochugaru (chili powder). And that basically, sometimes you like salt and pepper. Our food is very basic lowkey.